It’s our tradition to use hard-boiled eggs for decorating for Easter, and then we use them a day or so later to make egg salad. It’s a nice way to make sure the eggs don’t hang around too long, and we get to enjoy a once-a-year treat (the recipe I use is delicious, but it doesn’t get much unhealthier than all those eggs, mayonnaise, and bacon!) I took a few last pictures of Brian’s eggs before making the egg salad this year. (I’m still really irritated about losing so many photos I took the day we made these!) Plus a couple random shots of the kids this morning. 🙂
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Pretty Easter eggs. The angry bird ones – look just like Angry Bird. Last year when our camera fell in the Arkansas River the camera never worked again but the card inside was ok. Sorry about your memory card failure.